Caitlin is a long-time food lover and professional taste tester. Between her work in food science, developing products across multiple categories, and her passion for recipe development, she’s pulled towards creating culinary experiences. She is a personal chef in her spare time and loves to share the dishes she’s created so that everyone can enjoy a chef-curated meal at home, as if it was served by The Flavorista herself.

Tools Used

INGREDIENTS

  • 750 mL bottle Napa Valley Cabernet Sauvignon

  • 750 mL bottle Lambrusco

  • 1 bottle sparkling apple cider

  • 3/4 c simple syrup

  • 1/2 c triple sec

  • 4 sweet apples, thinly sliced

  • 1/2 small bag cranberries

  • 2 sprigs fresh rosemary

INSTRUCTIONS

  1. Combine all ingredients in a large pitcher or beverage dispenser

  2. Best enjoyed after 48 hours

  3. Discard fruits after 72 hours if not consumed

Make this holiday season a little more special by preparing a batch of holiday sangria, with sweet flavors of apple and orange. You may even add a little sneak of bourbon in here to give your sangria an extra kick!